The Sauce: It's topped with a thick, starch-based gravy.You might occassionally see it with steamed noodles. The Base: It's typically served with rice as its base.After that, there are a few other distinguishing features: While its specific definition can vary from chef to chef, chop suey almost always includes some kind of meat (beef, chicken, pork, or seafood) paired with vegetables and sometimes an egg. While it has roots in southern China, chop suey (pictured above) is one of the most popular kind of dishes in Americanized Chinese food. Read on, and we'll explain the difference, then direct you to some Chinese restaurants where you can taste the difference for yourself. (Don't worry, we had to look this up, too.) Of course, to end the debate, you have to know what is the difference between chow mein and chop suey, exactly. Top with crispy chow mein noodles.Because you'll see both dishes on menus throughout the world, trying to pick which classic Chinese-American dish you want most- chop suey vs. Cook until the pork is no longer pink, 4-5 minutes.Īdd the bean sprouts, saute for 1-2 minutes.Ĭombine the oyster sauce, rice wine, soy sauce, chicken broth and cornstarch in a medium bowl, pour into the skillet, cook 4-5 minutes. Pour the sesame oil in a large skillet or wok over medium high heat.Īdd the celery, shiitake mushrooms, garlic, ginger and scallions, saute 1-2 minutes.Īdd the ground pork, red pepper flakes and Chinese five spice. Crispy chow mein noodles (optional topping).1 tablespoon fresh ginger (peeled & grated).This chop suey recipe combines a lot of flavor and a lot of texture into one delicious dish that is made in under 20 minutes! You basically take ground pork, veggies and a really delicious Asian sauce, stir fry it all together, then serve it over cooked rice, and finally, top it with crispy chow mein noodles, Kurt’s favorite part! Before last week, I had never eaten or made chop suey.Īfter some experimenting, we came up with this dish together that was part what he remembered growing up, part twist, and 100% delicious! One of his favorite meals growing up was this Chinese Chop Suey. With lots of travel on the horizon, when I’m home, I love to cook up new recipes for the blog and comfort foods for me and Kurt. The event was so much fun, and I’m already gearing up to join them for another “Cox Smart Home” event in Phoenix next month!
Chinese chow mein vs chop suey how to#
Now if you’re wondering how to use high speed internet in the kitchen to do more than just browse for new recipe inspiration, I’m here to tell you, there are lots of fun ways to do so!Īt the “Cox Smart Home” event I shared with guests how to use my Amazon Alexa App “ Whitney Bond’s Recipe Search” which will verbally walk you through any recipe on totally hands free! I also shared how to use WiFi devices in the kitchen, like this WiFi Crock Pot and WiFi Coffee Maker. We’re only one week into March and this month has already been crazy with travel! I started the month in Gainesville, FL at the “Cox Smart Home” event with Cox Communications, where I showed local media and guests how to make their kitchen “smart” using Cox high speed internet. This easy Chinese Pork Chop Suey recipe combines pork, veggies & a delicious Asian sauce, served over white rice, topped with crispy chow mein noodles!
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